Chinese Food

I took out a book on Chinese cooking from the library so I could learn more about how to make Chinese food. This week Mom and I have been making different recipes. I really like helping to prepare the meals. We made fried wontons stuffed with pork and ginger. We also made long life noodles with prawns. Tonight we're making spring rolls. Homemade Chinese food is delicious--even better than the stuff in the restaurants.